Sounds like a great idea. Thanks Frances. We can supplement as required.

On Fri, 7 Jun 2019, 5:09 PM Sandy Ross, <sfross@xtra.co.nz> wrote:

Hi Jan et al,
Would it be ok to bring some home food (that does not require heating), am thinking salads, platters etc and we could see what we needed to add by way of takeaways - fries, pizzas perhaps. I have a large stack of paper plates left over from a post wedding lunch for one of the children. A few people could also bring forks (4 x 10?)

If we bring a good amount of afternoon tea this can also flow over to dinner.

I just like the idea of some home prepared food.

Frances



> On 7/06/2019, at 10:33 AM, Jan Burch <jrb5050@gmail.com> wrote:
>
> A small subcommittee, self-appointed and formed in the kitchen at the Sustainablity Centre at 9.40pm last night, made the decision to change our "after induction get together" from pot luck to Chinese Takeaways.  I've stepped up to be the organizer for this.
>
> We discovered that the Centre has small plates and plenty of glasses/cups, but nowhere near enough cutlery and no way of heating food.  So it seemed easier for us to decide at the 4pm conclusion of the induction how many are coming to the meal at 5pm, then order takeaways which we can pick up and bring to the Centre for 5pm start. $10 per head (I've never done this before, so if you are experienced at pricing this sort of thing, and that seems unreasonable, please email me back and I can adjust)
>
> So no need for pot-luck contributions at 5pm, but you will need to bring $10.  If you are able to attend the induction 2-4pm, please bring something for afternoon tea. 
>
> If you won't be at the induction on Saturday 8 June but will be coming for the meal at 5pm, can you please email me or text me on 027 455 4559 your intentions so that I can include you when putting in the order at 4pm.
>
> Thanks so much
> Jan
> 027 455 4559
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